Confectionery workshop, family business since 1977



Our company has been active in the retail sector since 2006 and has been bringing our many years of experience, knowledge and affection from 1977 to today. The modern and beautifully decorated spaces of our 4 stores are ready to welcome you to enjoy fresh traditional bread, snacks, pastries and coffee daily.


Our proprietary building facilities strictly adhere to all hygiene rules and our company has developed control procedures based on the requirements of ISO 9001-2008 and 22000-2005 at all stages of the process, from the point of entry of raw materials to the point of creation and disposal of finished products.


With the old traditional way without leaven, only with yeast! Slow ripening, at least 12 hours, with high-quality cereals, that guarantee the highest nutritional value.